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Tchaiko’s Table
Caribbean Fusion Menu
Appetizers
- Deviled eggs
- Sauté lobsters & mince pepper
- Fried spicy calamari
- Caribbean Shrimp
- Sweet plantain & bacon
- Jerk wing
- Steamed dumpling (chicken, pork, shrimp)
- Cassava puffs
- Egg in ambush
- Boulanger surprise
- Stuffed peppers (sweet peppers)
- Stuffed cabbage leaves
- Spicy fish balls
Main Course/ Entre
- Steak
- Baked Chicken
- Pineapple Chicken
- Baked Salmon
- Fried Rice (shrimp, chicken, beef)
- Lo Mein (shrimp, chicken, beef)
- Steamed Snapper
- Curried Chicken
- Grilled Prawns
Sides
- Peas and Rice
- Mashed Potatoes
- Sautéed Spinach with Garlic
- Sautéed Broccoli with Garlic
- Brown or White Rice
- Dhall
Seafood
- Oysters
- Mussels
- Clams
Drinks
- Sagameister
- Ketel One Vodka
- Tonic
- Grapefruit Juice with Orange
Dessert
- Carrot Cake
- Pineapple Rough Puff Pastry
- Rich Queen Cake
- Baked Custard (Served with vanilla)